Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
Chicago-based caterer Lisa Shaw draws inspiration from corn, using it as a backdrop for a cornucopia of fresh, summer flavors.
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
No need to spend an arm and a leg on a cut of beef; marinades, cooking times and tenderizing can all help get the most bang for your buck.
From beer to sand dunes, here are five things to do in Traverse City on your next trip.
Surprisingly versatile, cherries and cherry flavors play well in a number of cocktails from Traverse City Whiskey Co.
The couple behind Hallstedt Homestead Cherries tap into the emotional connection of Michigan cherries with U-pick fruit.
Visit a picturesque cherry farm in northern Michigan — a region where 40% of the United States’ annual tart cherry crop is produced annually.