Betty White jokes that vodka keeps her young, even though she only occasionally enjoys a vodka martini as a treat.
Change up your summer recipes.
Lily Allen has revealed that David Harbour wooed her by wearing a T-shirt with her name on it that he bought on eBay on their first date.
Whether you say potato or poTAHto, you may be thinking 2020's a good year to call the whole thing off. Don’t!
Whether you cook turkey or beef burgers, ribs or pork chops, chicken breasts or legs, fish, or vegetable kabobs this holiday weekend, one of the condiments on our menu will be the perfect complement.
Frozen fish in many cases proves far superior to the “thawed for your convenience” items at the supermarket.
Sarah Hyland has hinted she could be set to marry Wells Adams in a quick ceremony at "city hall", as she marked his 36th birthday.
Florence Pugh has revealed the one condition she had to ask the producers of 'Black Widow' about before agreeing to sign up for the movie.
Elle Macpherson has confessed she can't resist chocolate and cream - but other than the occasional treats, she is vegan.
Ruban Simon, executive chef of the 99 Sushi Bar and Restaurant, shares a delicious recipe for lamb chops that you can replicate at home.
Prince Charles is worried the coronavirus pandemic could "destroy" the British cheese industry, which he described as "one of the most wonderful joys in life".
Meet your new favorite appliance.
'The Batman' star Robert Pattinson has been eating food straight from the can in lockdown.
Mark Wahlberg's burger chain Wahlburgers is donating food to front line staff working to fight the coronavirus pandemic.
I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm white fish such as cod or mahi-mahi can be used. Look for the freshest fish available. Or, I like to keep fish that is flash frozen when caught in my freezer. This way I can be sure to have some on hand.
Michele Colomb of Corvallis was planning a birthday dinner with her husband in early April when the two of them got to talking about childhood…
Although delicious alcohol-free versions of cocktails exist, for the most simple, natural beverages, Bali does it best. The island is renowned for its wellness offerings, and that extends to its beverages, which includes an array of fresh juices and smoothies made with fruits found throughout the island. We’re especially partial to the fresh watermelon juices that are sold along the beaches and at restaurants in top tourist spots like Seminyak, Canggu, and Ubud.
Any trip to the Italian beaches of Positano, Capri, and Sardinia is made better with a classic, citrusy Aperol spritz. While we love Italian wines like Chianti and beer like Peroni, warm days in Italy call for a refreshing cold drink like the Aperol spritz. Aperol, a bitter Italian apéritivo, was invented in 1919, and the spritz was created a few decades later, though it only gained popularity among a U.S. audience in recent years.