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Gastronomy

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For many Americans, the upcoming Memorial Day weekend marks the beginning of the outdoor grilling season. Here are a few tips from to get you ready to fire up your outdoor grill.

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm white fish such as cod or mahi-mahi can be used. Look for the freshest fish available. Or, I like to keep fish that is flash frozen when caught in my freezer. This way I can be sure to have some on hand.

Although delicious alcohol-free versions of cocktails exist, for the most simple, natural beverages, Bali does it best. The island is renowned for its wellness offerings, and that extends to its beverages, which includes an array of fresh juices and smoothies made with fruits found throughout the island. We’re especially partial to the fresh watermelon juices that are sold along the beaches and at restaurants in top tourist spots like Seminyak, Canggu, and Ubud.

Any trip to the Italian beaches of Positano, Capri, and Sardinia is made better with a classic, citrusy Aperol spritz. While we love Italian wines like Chianti and beer like Peroni, warm days in Italy call for a refreshing cold drink like the Aperol spritz. Aperol, a bitter Italian apéritivo, was invented in 1919, and the spritz was created a few decades later, though it only gained popularity among a U.S. audience in recent years.

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