Over the many years spent in the newspaper industry I’ve crossed paths with some interesting characters. One of my favorites was an editor at …
Starting this week, the fast food giant is selling its Chicken McGriddles and McChicken Biscuit sandwiches nationally for a limited time. They…
If you’ve never heard of jackfruit, keep your eyes open: You’ll start noticing it everywhere.
The following is a judgment of every candy bar in known existence (with the exception of ones deemed unworthy or that couldn't be found at CVS…
Jan. 25 is National Irish Coffee Day. The drink is traditionally made with coffee, Irish whiskey, sugar, and heavy whipping cream. But why not…
Jan. 24 is Beer Can Appreciation Day. To celebrate, here's a look at the 30 best-looking beer cans in America.
As a nod to January’s official status as national soup month, and just in the nick of time to see us through our current chill, let’s talk abo…
For many of us, January is all about giving things up: Maybe we're going to stop eating meat and embrace a plant-based diet. Or we're ready to…
Like many plants, onions have defenses to ward off creatures that may want to eat them. Their secret weapon is a kind of natural tear gas.
The Guinness Book of World Records declared Waco, Texas, as the home to the world's largest Snickers bar, weighing in at more than 4,700 pounds.
Ready to try some plant-based proteins and West African cuisine? Here's a look at the predicted trends for the year ahead.
If you have awakened to a snowy landscape this morning, well then, chances are you will be in the mood for a bit of cozy cuisine tonight. At l…
On Jan. 17, 1920, one hundred years ago, America officially went dry.
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture.
Food manufacturers often use terms that make products sound healthier than they are. Don't be fooled.
Plenty of foods can help improve your cholesterol ratio and promote good heart health overall. Here's a look at what you definitely want to be…
Here are a few great gadgets, both low- and high-tech, that deserve a spot in your kitchen because they work hard and smart.
Girl Scout Cookie season is already starting in some parts of the country. Here's what's new this year.
Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen count…
We have navigated through the season of excess — those weeks between Thanksgiving and New Year’s Eve. Now we have arrived at the season of lon…
Milk can make many products because of its complex chemistry and history.
I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a…
Everyone made a big deal when Popeyes released its fried chicken sandwich in 2019. But how does it stack up in a packed field of competitors?
It's time for a power walk down food memory lane.
This is about great gadgets, both low- and high-tech, that deserve a spot in your kitchen because they work hard and smart.
Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will…
Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong.
