The Guinness Book of World Records declared Waco, Texas, as the home to the world's largest Snickers bar, weighing in at more than 4,700 pounds.
Ready to try some plant-based proteins and West African cuisine? Here's a look at the predicted trends for the year ahead.
If you have awakened to a snowy landscape this morning, well then, chances are you will be in the mood for a bit of cozy cuisine tonight. At l…
On Jan. 17, 1920, one hundred years ago, America officially went dry.
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture.
Food manufacturers often use terms that make products sound healthier than they are. Don't be fooled.
Plenty of foods can help improve your cholesterol ratio and promote good heart health overall. Here's a look at what you definitely want to be…
Here are a few great gadgets, both low- and high-tech, that deserve a spot in your kitchen because they work hard and smart.
Girl Scout Cookie season is already starting in some parts of the country. Here's what's new this year.
Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen count…
We have navigated through the season of excess — those weeks between Thanksgiving and New Year’s Eve. Now we have arrived at the season of lon…
Milk can make many products because of its complex chemistry and history.
I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a…
Everyone made a big deal when Popeyes released its fried chicken sandwich in 2019. But how does it stack up in a packed field of competitors?
It's time for a power walk down food memory lane.
This is about great gadgets, both low- and high-tech, that deserve a spot in your kitchen because they work hard and smart.
Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will…
Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong.
Among my favorite wintertime bites are the warm Brussels sprouts served at Prune in New York. The sprouts come steamed tender and bathed in ol…
Dec. 30 is National Bacon Day, just in case you were looking for an extra reason to splurge.
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wi…
If you’re considering a holiday party at home this year, here a few recipes for New Year’s Eve small bites that are sure to get your year off …
Editor’s Note: Jan Roberts-Dominguez originally ran this story and watercolor Dec. 25, 2002. The thoughts and wishes still apply, all these 17…
Giving practical gifts that will be used time and again to coffee lovers, foodies and pet parents will be appreciated for years to come. Plus,…
Buy guide: Whether your gift recipient is into Florida Georgia Line or Diane Keaton, there may be a bottle out there ready for you to buy and …
For many years, chili has been hailed for its therapeutic properties, and now researchers suggest that eating chili peppers regularly can cut …
Jewish holiday meals are often oozing with symbolism, and Hanukkah is no exception.
