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Corvallis, get ready for some creative doughnuts

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Lupe Alvarez always dreamed of opening up her own bake shop, and on Friday, April 15 she will open up the second location of Dough Hook Bake Shop at 1329 NW Ninth St. in Corvallis.

“I love baking. It’s my thing,” Alvarez said. “Another reason I wanted to open my own bakery is to better support my family.”

At just 17 years old, one of Alvarez’s daughters, Janet Alvarez, works as the bake shop’s business manager. A South Albany High School senior, Janet Alvarez plans to attend Oregon State University in the fall and help out with the family business on the side.

Lupe Alvarez grew up in Mexico, where she began baking with her mother when she was 6 years old. Although she could barely reach the counter, she added whatever she could to the sourdough mixture her mother was churning.

She moved to the U.S. in 2003 and settled in Oregon, where she worked as the head baker at Bodhi Café and Bakery for several years. There, Lupe Alvarez experimented with doughnuts for the employees, and they urged her to start her own business.

Dough Hook Bake Shop opened in Salem in 2019, and already Lupe Alvarez said she needs to move to a larger location. The weekdays are busy enough, and on Saturdays it’s even harder to keep up with demand in the limited space.

She believes Corvallis will be a great second location because there are not many doughnut shops in town, and Dough Hook fits the culture. For example, vegan doughnuts are on the menu as well.

Lupe Alvarez said people drive from several hours away — even as far as California — to get their hands on her doughnuts and pastries. Besides several flavors of doughnuts, the bake shop offers Danishes, ham and Swiss croissants and vanilla custard cruffins, a mix between a croissant and a muffin.

Dough Hook offers classics such as maple bacon, Boston cream and cinnamon sugar, but some of the flavors are more unique, like passionfruit with poppy seed, Marionberry with a lemon glaze, toasted coconut and grandma’s hot cocoa.

Whatever the mood may be, Lupe Alvarez has the right doughnut.

“With doughnuts, I can be really creative and not get boring,” she said. “We always have a special or holiday flavor, so it’s not like you keep doing the same thing over and over.”

The doughnuts are baked fresh every morning, with Lupe Alvarez in the kitchen at 3 a.m. to ensure everything runs smoothly the next day. She donates whatever is left at the end of the day to shelters so it doesn’t go to waste.

Dough Hook Bake Shop will be closed Tuesdays, but open every other weekday from 6:30 a.m. until 4 p.m. On weekends, the shop will be open from 7:30 a.m. until 4 p.m.

Joanna Mann (she/her) covers education for Mid-Valley Media. She can be contacted at 541-812-6076 or Follow her on Twitter via @joanna_mann_. 


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Joanna Mann (she/her) is the education and food & drink reporter for Mid-Valley Media. She has a bachelor's in Journalism from the University of Oregon. When she's not breaking the news, she can be found crocheting and taking pictures of her cat, Lulu.

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